Welcome to the UK Swine Program
The Swine section of the UK Animal & Food Sciences department identifies the needs and opportunities of the swine industry in Kentucky, and tailors research, teaching, and extension programs to assist the swine industry in meeting those needs and in taking advantage of those opportunities.
Swine News & Events
Upcoming Events
- Not available
News
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Effects of a second iron-dextran injection administered to piglets during lactation on differential gene expression in liver and duodenum at weaning
- James L Pierce, J Wesley Lyons, Tyler B Chevalier, Merlin D Lindemann
5/31•Journal of Animal Science -
Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids on the amino acid composition of whole-body protein and amino acid accretion rate in growing pigs
- William A Dozier, III, Gary L Cromwell, Austin J Lewis, Phillip Miller, Merlin D Lindemann
5/31•Journal of Animal Science -
275 Assessment of changes in hemoglobin concentration (Hb) in sows and their offspring over two consecutive reproductive cycles
- Katlyn A McClellan, Merlin D Lindemann, Crystal L Levesque
5/31•Journal of Animal Science -
Graduate Student Handbook (Updated)
5/28•UK Animal & Food Sci